Our Tasting Menus
with the freedom to choose each individual course
“Vegetable” €40
Our experimentation in the plant world
ANTIPASTO
“CHICKPEAS & COURGETTES” €16
Chickpea Hummus with Zucchini, Avocado and Dried Tomatoes
FIRST
“BEET & TRUFFLE” €19
Acquerello Rice Creamed with Potatoes and Leek, Roasted Beetroot and Fresh Truffle
SECOND
“AUBERGINES & CARROTS” €16
Stewed Eggplant, Cream of Carrot, Roasted Tomato and Toasted Pumpkin Seeds
DESSERT
“SORBET” €9
Pineapple Sorbet, Mango Sauce, Biscuit and Almonds
Recommended Pairing: Wild-Arbor Cream Liqueur (Vegan/Gluten Free) 19° €6
“Meat” €50
Our passion for Ciccia
ANTIPASTO
“IBERIAN LOIN” €19
Thinly sliced 100% Iberian Bellota Loin on Rocket, Taggiasca Olives and Fresh Tomato
FIRST
“CHIANINA RAGOUT” €18
Fusilli with Chianina White Ragù
SECOND
“DUCK IN THE PORT” €19
Roast Duck Breast with Port and Orange Reduction, Mashed Potatoes and Endive
DESSERT
“DARK&CHILLI” €9
75% Dark Chocolate Mousse with Habanero Pepper on Caramelized Pears and
Agricultural Rum Cream
Recommended pairing: Emilio Borsi Amarancia Liqueur (Dairy Free/Gluten Free) 23° €6
“Historical” €60
The history of our restaurant represented by a selection of the most loved dishes.
ANTIPASTO
“BACCALA’ ” * € 18
Cod in “OlioCottura” on Chickpea Cream with Confit Tomato and Basil Ice Cream
FIRST
“MALTAGLIATA & PESCATRICE” €19
Fresh Pasta Maltagliata with Monkfish and Pistachio Pesto
SECOND
“CATALAN SHELL” € 29
Scampi, Prawns, Steamed Shrimps on Mixed Salad and Fresh Fruit
DESSERT
“PECORINO&PINE NUTS” €9
Pecorino Ice Cream with Pine Nuts on White Chocolate Crumble
Recommended pairing: Passito Verduzzo Friulano Modeano 13° €6
“Evolution” €70
A selection of dishes to get in touch with our continuous culinary evolution
ANTIPASTI
“CRUDITE” €29
Crudités with Oysters, Shellfish, Fish Tartare combined with Fruit and Vegetables
“FAR SEA” €18
Smoked Seafood Salad on Cream of Cannellini Beans and Black Cabbage Powder
FIRST
“SHRIMP & TRUFFLE” €26
Spaghetti Chitarra with Pink Shrimp Ragù and Fresh Truffle
SECOND
“AMBERRY” €29
Black Sesame Amberjack Tataki with Potatoes and Carrots in Soy Sauce
DESSERT
“PASSION&CARAMEL” €9
Passion Fruit Cream, Pistachio Biscuit and Salted Caramel
Recommended pairing: Moscato D'Asti Giuseppe Traversa 5.5° €6
