Our Tasting Menus
with the freedom to choose each individual course
“Vegetable” €39
Our experimentation in the plant world
ANTIPASTO
“PUMPKIN and JERUSALEM ARTICHOKE” €15
Roasted pumpkin and cream, seared vegetables, Jerusalem artichoke cream, toasted almonds and balsamic vinegar pearls
FIRST
“ARTICHOKES & BLACK GARLIC” €18
Spaghetti with smoked oil, chilli pepper, black garlic, Taggiasca olives and sautéed artichokes
SECOND
“OUR CABBAGES” €16
Cooking and Textures of Cauliflower/Cabbage/Black Cabbage/Lemon Caviar/Licorice
DESSERT
“SORBETS” €8
Selection of 3 sorbets of our production based on syrup and fresh fruit
“Meat” €49
Our passion for Ciccia
ANTIPASTO
“TONNATO IS THE VEAL” €16
Veal Ravioli stuffed with Tuna sauce on salad, orange, capers and red fruits
FIRST
“BELT/TOPS/PECORINO” €18
Rigatoni with Cinta Senese bacon, turnip tops, cherry tomatoes and pecorino cheese
SECOND
“BRAISED” €19
Chianina Muscle Braised in Sangiovese, Mashed Potatoes and Caramelized Onion
DESSERT
“DARK&CHILLI” €9
Noalya 85% Dark Chocolate Mousse with Habanero Pepper on Caramelized Pears and
Agricultural Rum Cream
“Historical” €59
The history of our restaurant represented by a selection of the most loved dishes.
ANTIPASTO
“BACCALA’ ” * € 18
Cod in “OlioCottura” on Chickpea Cream with Confit Tomato and Basil Ice Cream
FIRST
“MALTAGLIATA & PESCATRICE” €18
Fresh Pasta Maltagliata with Monkfish and Pistachio Pesto
SECOND
“BOILED FISH” €30
Fresh fish cooked at a controlled temperature with crunchy vegetables and bottarga mayonnaise
DESSERT
“PECORINO&PINE NUTS” €9
Pecorino Ice Cream with Pine Nuts on White Chocolate Crumble
“Evolution” €69
A selection of dishes to get in touch with our continuous culinary evolution
ANTIPASTI
“CRUDITE'” €28
Crudités with Oysters, Shellfish, Fish Tartare combined with Fruit and Vegetables
“FAR SEA” €18
Smoked Seafood Salad on Cream of Cannellini Beans and Black Cabbage Powder
FIRST
“SHRIMP & TRUFFLE” €25
Spaghetti Chitarra with Pink Shrimp Ragù and Fresh Truffle
SECOND
"CATALANA GUSCIATA" €26
Scampi, Prawns, Steamed Shrimps on Mixed Salad and Fresh Fruit
DESSERT
“PASSION&CARAMEL” €9
Passion Fruit Cream, Pistachio Biscuit and Salted Caramel
