Menu
ANTIPASTI
"CRUDITE' of Sea" € 28
"RAZZA&KATSUOBUSHI" € 18
“COD and CHICKPEAS" €18
"FU MARE"€ 18
“OUR COOKED” €16
“ZUCCHINI & FENNEL” €14
FIRST COURSES
“RICE & RED SHRIMP” €24
“MALTAGLIATA & PESCATRICE”
€ 18
“SHRIMP & TRUFFLE” €25
"ANCIUGES & CINTA SENESE"
€ 18
“PEPPERS & BLACK GARLIC” €14
“CHIANINA WHITE RAGOUT”
€ 18
SECOND COURSES
“BOILED FISH” €28
“SCALLOP & TRUFFLE” €26
“BASIN” €26
“SHELLED CATALAN” €26
“AUBERGINE & MELON” €14
“TEAR OF IBERIAN PIG” €18
Tasting Menu
“Vegetable” 4 COURSES €37
Our experimentation in the plant world
“Historical” 4 COURSES €57
The history of our restaurant represented by a selection of the most loved dishes.
“Evolution” 5 COURSES €77
A selection of dishes to get in touch with our continuous culinary evolution
“Due to the complexity of the tasting menu execution and a better final result, the choice by the entire table is required”
the classic desserts
“CHANTILLY” € 8
Vanilla Chantilly Cream with Crispy Puff Pastry and Chocolate Sauce
“CREAMY PISTACHIO” €9
Creamy pistachio with meringue and fig ice cream
“SORBETS” €7
Selection of 3 sorbets:
Pear, Green Apple and Pineapple
Alternative sweets
“SNICKERS” €8
Dark Chocolate, Peanut, Salted Caramel and Biscuit Ice Cream
“PASSION&CARAMEL” €8
Passion Fruit Ice Cream, Sage Shortcrust Pastry and Salted Caramel
“PECORINO&PINE NUTS” €8
Pecorino Ice Cream with Pine Nuts and White Chocolate Crumble
“DARK&CHILLI” €9
Noalya 85% Dark Chocolate Mousse
with Habanero Pepper on Crispy Pears and Shepherd's Liqueur Cream
